Hello! In the Kitchen with Sharon this week, and this week we’ll be making peanut butter fudge for Christmas! Is everyone ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why stumbling upon Alton Brown’s peanut butter fudge recipe felt like a minor holiday ...

This peanut butter fudge recipe only requires four ingredients and takes 10 minutes to prepare. Setting a fudge can be tricky, but with my signature homemade easy peanut butter fudge recipe, you'll ...

When you only need two ingredients to make fudge, you really have no excuse not to make fudge. I’m also the type who can eat peanut butter by the spoonful, so you really don’t need to try hard to get ...

ingredients. Spread evenly into wax paper lined 9 inch square pan. Chill about 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. For more on Faith Baked cakes ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on high 2 minutes; stir until chocolate is completely melted and ...

Years ago, I made a batch of peanut butter fudge and fell in love, as did my friends and family. But when I received the request recently for a recipe, I thought I'd see what readers could come up ...