The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry Week.” As you host that watching party — or just enjoy it on your own — you ...

Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement. The classic version made with glutinous rice flour and brown sugar is a little ...

These russet brown pears are not as sweet and juicy as some other types of pears, and they remain quite firm even when ripe. That said, ripe Bosc pears are delicious when eaten raw, and even more so ...

8 medium ripe pears, peeled and thinly sliced 1/4 cup orange juice 1/2 cup sugar 1 teaspoon cinnamon 1/4 teaspoon ground ginger Topping: 1/2 cup flour 1-1/2 cups old-fashioned oats 1/4 cup brown sugar ...

Tender pear slices are baked until just warmed through, then topped with creamy goat cheese, a drizzle of honey, and crunchy ...

As the days get cooler, there’s something especially comforting about starting your morning with a warm, baked breakfast. This baked oatmeal is a true autumn favourite, filled with soft apple and pear ...

1) To make the biscuits, add the self rising flour, softened butter, sugar and salt into a large mixing bowl. Using your hands, mix the butter into the flour. 2) Add the buttermilk and mix into a ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

Try this recipe if baked oatmeal is your cup of tea. Baked oatmeal is a filling and hearty breakfast for the colder months. This particular recipe is infused with chai, giving it a depth of flavor.