This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

The simplest approach for leftover cooked potatoes, using store-cupboard ingredients and peas from the freezer to transform them into a flavoursome supper. Fry a sliced red onion, two sliced garlic ...

This homemade no-cream methi malai matar recipe is a healthier take on the classic North Indian curry, packed with the ...

Sweat onions, cinnamon sticks, cardamom pods and bay leaves in oil over medium heat, about 10 to 15 minutes. Add tomatoes and cook 10 minutes more, then add garlic, ginger and chili peppers. Stir ...

Waakye is a beloved Ghanaian breakfast that pairs richly spiced goat stew with tender rice and black-eyed peas tinted by ...

Place the eggs in a large pan with cool water to boil. In the meantime, in a medium sauce pan wash the yellow split peas and put 4 cups of water, half chopped onion, 1/2 tsp salt, 1 tsp cumin and 1 ...

A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over high ...

Cold nights and dark days just call for a bowl of something spiced and though the takeaway beckons cooking at home is much cheaper and a lot better for you. With that in mind we've gathered all the ...

1 Heat oven to 200C/180C fan/gas mark 6. Mix the oil with the curry powder and rub this all over the chicken. Transfer to a roasting tin and cook for one hour and 30 minutes. To check if the chicken ...