If you've ever passed persimmons in the produce aisle and felt unsure of what to do with them, you're not alone. Here's a no-stress guide to the two main types, how to eat them and how to store them.

In a bowl, dress the leaves, celery (drained and dried), persimmon and croutons with half the dressing. Layer through the ...

Imagine biting into a fruit that glows like sunset, sweet yet tangy, crisp yet smooth — and promising more than just delight for your taste buds. That is persimmon for you: a bright orange gem, often ...

The persimmon is a fruit that comes from certain trees in the genus Diospyros. Like the tomato, it is technically a berry but rarely considered one. The fruit is picked in late fall and sometimes ...

Hand picking up persimmon from a fall-colored tree - Emilija Manevska/Getty Images From inspecting the productivity of fruit trees and measuring the stripes on colorful caterpillars, to looking for ...

Persimmons are the national fruit of Japan. They are usually in season between September and December, and are a good source of potassium, phosphorous, and vitamin C. This article will look at the ...