Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

Peru has re-opened its doors to Canadian beef after lifting a ban which was implemented following Canada’s first BSE outbreak in 2003. Canadian exporters are now able to export bone-in beef under 30 ...

The US trade mission to South America has kicked off positively after politicians successfully negotiated the removal of Peruvian trade barriers on US beef. The governments of Peru and the US have ...

LIMA, PERU - Agriculture Secretary Tom Vilsack and U.S. Trade Representative Michael Froman announced March 14 that the U.S. government has reached agreement with the government of Peru to remove ...

WASHINGTON - Peru has agreed to lift its remaining safety barriers to U.S. beef exports, further opening one of the fastest -markets in Latin America to U.S. ranchers, Obama administration officials ...

ANN ARBOR, MI - The 200 block of Main Street is an underrated culinary corner of Ann Arbor. I used to only venture over there for a Cherry Coke and chocolate-peanut-butter Rice Krispies at the corner ...