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Dear SOS: Yesterday was my fourth time to Huckleberry. I am addicted to their daily flatbread. However, I tried the banana poppy seed bread, and I found it quite extraordinary. It’s not too sweet.

It was a good thing I had so many lemons on hand, because my two attempts at this butter-rich, uber-sifted pound cake were utter failures. My results were ugly, broken and depressing.After removing ...

This brightly lemony quick bread, punctuated with gently crunchy poppy seeds, is sweet and tender enough to satisfy a cake craving, but it does so in a much better-for-you way. It is made with ...

Soft, sweet bread swirled with rich poppy seed filling and topped with a crunchy cinnamon kissed streusel. A beautiful bake ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Most commonly used as a bagel topping, poppy seeds are a delicious addition to muffins as well. The tiny seeds are generally imported from Turkey, Spain and Czechia, and provide a nutty crunch to ...

Preheat oven to 350° F. Spray a bundt pan with cooking spray. In a large bowl, sift together flour, baking powder, and salt. Set aside. In another large bowl, mix oil and sugar. Add the eggs one at a ...