In a large bowl, mix cake mix, oil, eggs and lemon zest with a fork or wooden spoon. Refrigerate dough 1 hour. Place at least 2 cups powdered Heat oven to 350⁰F. Using a small cookie scoop (2 teaspoon ...

Lemon flavor does indeed burst from this soft cookie. The key here is to get the timing right on the bake. Don't be afraid to sacrifice one or two to test doneness. Make the cookies: Heat oven to 325 ...

GOSHEN — The Senior Citizens Cookie Baking Contest on July 22 netted three winners and winning recipes. The winners were: Lisa Giddens, Goshen, bar cookies; Carolynn Riddle, Goshen, drop cookies; and ...

Using powdered sugar in the dough in place of granulated sugar gives these lemon butter cookies a deliciously light crumb. The dough relies on softened butter creamed with powdered sugar, which ...

In a small bowl whisk together flour, baking soda, baking powder, and salt. In a large bowl whisk together eggs, olive oil, 1 cup sugar, lemon juice, and vanilla extract. Slowly fold in the dry ...

1. Position oven rack to middle position; preheat to 325 degrees. Line 2 large baking sheets with parchment paper. 2. Put lemon zest in large mixing bowl; reserve juice separately in a cup. Add butter ...

Cookie recipes come and go. I found one called Old Fashioned Sugar cookies — a fact not particularly interesting except that next to the title in the book I’d had for more than 40 years I had written ...

1 Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside. Using the bowl on an electric mixer fitted with a paddle attachment on medium speed, cream together sugar and butter ...

Preheat to 350°. Line a baking sheet with parchment paper or Silpat. In the bowl of an electric mixer cream together the shortening, butter, pudding mix and sugar. Add in the eggs and lemon. Mix well.