The best part about ordering a giant pretzel from a beer garden or brewery — other than eating it — is finding out what sauces it comes with. The best you can hope for is a filled-to-the-brim cup of ...

Ever have one of those recipes that gets you salivating just by reading its name? Like this one for Pretzel Dog Beer Cheese Dip? What is there not to love? Utilizing everything from beer to cheese to ...

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It’s the perfect dip to make the night before a get-together. —Beate Trinkl, Einsbach, Germany Psst! This dip pairs ...

Move over, chips and salsa-there's a new snack sensation that's winning over taste buds: pretzels and cheese dip. This duo is ...

NEW ORLEANS – Let’s see what Test Kitchen Taylor is cooking up today! It’s National Pretzel Day and as Test Kitchen Taylor says, “Any holiday that features carbs is a holiday I’ll celebrate!” Her Beer ...

We love soft pretzels! This recipe has a warm, buttery, salty exterior and is delicious by itself, or dunked in your favorite cheese dip! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients PRETZELS: • 1 ¼ cups water, ...

1.Preheat the oven to 425°F and line a large baking sheet with parchment or a silicone baking mat. 2. Cut each biscuit into 4 pieces and carefully roll each piece into a ball. Use a knife or kitchen ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...