A great bakery should be judged by its canelé, a notoriously difficult pastry to pull off — Proof’s version is exceptional.

Matt Rogers Could Eat Appetizers Forever “What I like to do is eat wings while I watch Hot Ones. I’m a maximalist.” ...

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Along with pastry chef Crystal White, Ma — a Glendale native who attended CIA Greystone and worked in the kitchens of Amy's Bread in New York, Rustic Canyon and Craft — has been introducing the core ...