Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! ✅Ingredients • 1 pound lump crab meat • 1 ...

A proper crab cake is one of those dishes that is too often associated with fancy meals. Yet, there’s no reason why you can’t serve crab cakes any night of the week. They’re perfect for a light summer ...

Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

Place 1/4 cup of the breadcrumbs, along with 1 tablespoon light mayonnaise, 1 tablespoon light sour cream, egg substitute, 2 teaspoons Dijon mustard, green onions, Worcestershire sauce, and Old Bay ...

Fresh seafood and famous crab cakes make this Florida coastal café a must-visit, with locals claiming Maryland-level flavor.

Add first seven ingredients (plus optional 1 TB breadcrumb) to a mixing bowl, stirring to combine. Stir in lump crab meat until thoroughly combined. Shape cakes to a desired size, and set aside.

In San Francisco, many seafood fans make a point of visiting this longtime wharf restaurant, where rich, pan-seared crab ...