Our classic sufganiyot are warm, sugar-dusted donuts with bright raspberry centers that will quickly become the focus of your ...

Duck Donuts announced on Monday that it has introduced a limited-edition raspberry jelly topping that customers can have on any of their doughnuts. The Mechanicsburg, Cumberland County, chain is ...

Duck Donuts, known for serving Warm, Delicious and Made-to-Order donuts, announced the launch of a highly anticipated topping – classic jelly. This joyous season, deck any donut with the all new, ...

Fluffy, golden, and sugar-coated — these homemade jam doughnuts are a sweet classic! 🍩 Filled with tangy raspberry jam, this recipe gives you soft, pillowy donuts that are fried to perfection.

Hanukkah is a Jewish celebration also known as the Festival of Lights. It commemorates the miracle of the Temple menorah, during which a minimal supply of oil somehow lasted for eight days. As a ...

To get ready for Hanukkah, Scott Snyder’s days begin around 3 a.m. He wakes up early to work on a special pastry he only makes once a year for the holiday, which begins at sundown on Thursday. He’ll ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 doughnuts 6 tablespoons ( 3/4 stick) margarine or butter, melted 3/4 cup granulated sugar 3/4 teaspoon ground cinnamon ...

A reader recently asked us where to find the Bay Area’s best doughnuts for Hanukkah. As serious journalists, here's our advice.

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

The classic raspberry sufganiyot might just be all you'll want to eat this Hanukkah season. For a taste of nostalgia with a touch of homemade gourmet, these fried yeasted donuts hit all the marks.