Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

The TikTok community's love for a little chef has left director Lucy Moss with what you could say is a tall order. On Friday, Moss will debut "Ratatouille: The TikTok Musical," a first-of-its-kind ...

Dawn Russell, health advocate and founder of 8Greens, is stopping by TODAY to share a few of her favorite veggie-packed, warming winter recipes. These dishes from her cookbook, "The 8Greens Cookbook: ...

1. Place the red pepper, zucchini, eggplant, yellow squash, red onion, garlic and thyme into a mixing bowl. 2. Add the grape tomatoes, blended oil, 1 tsp of salt, and ½ tsp of black pepper. 3. Mix all ...

Ratatouille, the Provencal vegetable stew of eggplant, zucchini, bell pepper, and tomatoes, is traditionally cooked slowly on the stovetop. Instead of browning the vegetables a few at a time, which ...

Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...

The other day my sister Mary and I were reminiscing about our favorite things to eat when we were in the south of France (on separate trips). I was there during late summer when ratatouille (a French ...

Chef Ashley shows KPRC 2's Daniella Guzman how to mix up a dinner time meal that's healthy, delicious, and easy. Check out the video to learn the steps to making ratatouille at home.

I have often been conflicted about ratatouille. Not about eating it, because that is an undisputed pleasure, but about cooking it. On the one hand, making the classic Provençal stew of tomatoes, ...