There's plenty to love about St. Patrick's Day, but few more enjoyable than a delicious slice of soda bread - with or without butter or the topping of your choice. Here's an easy Irish soda bread ...

With St. Patrick's Day near, it's time to sprinkle a little Irish charm into your kitchen. And what better way to celebrate than with a homemade batch of buttery and crumbly Irish cookies? These ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Whisk together flour, sugar, baking soda, salt, butter, zest, and raisins in large bowl. Whisk together buttermilk and egg. Add wet ingredients into the dry. Mix until dough comes together. Form into ...

In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

This cast-iron skillet recipe, adapted from “Stir, Sizzle, Bake” by Charlotte Druckman (Clarkson Potter; $25), is inspired by the Irish soda farls made at San Francisco’s Andytown Coffee Roasters.

Many Irish-American bakers are heading into their kitchens to whip up a batch of soda bread this week. There's another bread made with the same basic ingredients that's popular in Ireland but less ...

Add some oats to this traditional Irish bread for a slightly heartier version that gives each slice a satisfying crunch. St. Patricks Day is on Sunday and a warm loaf of this oatmeal soda bread is the ...

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the ...

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During our visit to Ireland, my family and I fell in love with Irish brown bread: a simple, rustic loaf with a crunchy crust, soft interior and rich wheat flavor. We missed it so much after leaving ...