Store-bought marshmallow fluff may be convenient, but nothing beats the ultra-fresh, vanilla-forward, simply sweet flavor of ...

Indulge in these homemade marshmallows, perfect for both kids and adults! These easy-to-make, fluffy marshmallows melt in your mouth. Follow our step-by-step guide with a written recipe and video to ...

1. In the bowl of a stand mixer fitted with the whisk attachment, sprinkle the gelatin over one-fourth cup of water and let stand until the gelatin is softened. If piping chick-shaped candies, fit a ...

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share a recipe each week that ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

There’s nothing like biting into a real, homemade marshmallow that you’ve made yourself. It’s completely unlike the round white blobs you get at the grocery store. Light and airy as a cloud, these are ...

These chocolate thumbprint cookies with marshmallow filling are a favorite around here. The cookies are soft and chocolatey, ...

This recipe is based on one found in an older edition of “The Joy of Cooking.” Most marshmallow recipes call for cooling the mixture in a cake pan then cutting it into cubes. These marshmallows are ...