In East Africa, colocasia leaves are often used as a substitute for spinach in stews. This variation offers a similar texture ...

Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, Ghana and Senegal to celebrate the rich traditions of West African ...

Kwanzaa is a Pan-African holiday created in 1966 by Dr. Maulana Ron Karenga, professor and chairman of Black Studies at California State University, Long Beach. It celebrates the combined traditions ...

African chefs are taking the world by storm with their innovative plant-based dishes, showcasing the continent's rich culinary heritage ...