Apples aren't one-size-fits-all when it comes to baking. If a recipe developer calls for a certain type of apple, they mean it, having tailored the other ingredients to that apple's size and sweetness ...

4 cups tightly packed arugula 1 honeycrisp apple, cored and thinly sliced 1/3 cup pomegranate seeds 1 cup chopped walnuts 1/4 cup feta Add the apple cider vinegar, olive oil, Dijon mustard, and honey ...

Crisp Granny Smith apples, fragrant fennel, and buttery hazelnuts are layered with tender lettuce leaves in this refreshing fall salad. A tangy vinaigrette ties everything together, while shavings of ...

These 8 apple crisp recipes are perfect for fall and will fill your home with warm, inviting aromas. Each recipe offers a unique twist on the classic dessert, making it easy to find one that suits ...

Slice approximately 1/3 off of the top of the apples and scoop out the core, leaving a well in the center. In a bowl, mix brown sugar, cinnamon, cranberries and walnuts (using a spoon or fork) until ...

Flaky puff pastry and thinly sliced apples come together to create a dessert that looks special but is surprisingly easy to ...

We are living in a golden age of apples, a time of delicious, diverse, mouth-watering abundance that we could barely have imagined at the turn of the millennium. How did we get to a time when most of ...

Every time you bite into a Honeycrisp apple, setting off an explosion of crunch and sweetness in your mouth, you can thank the ever-patient fruit breeders at the University of Minnesota. It’s easy to ...