Canned meat might not have the appeal that fresh cuts from the butcher offer, but that doesn’t mean it should be overlooked. When incorporated properly, it can change the entire trajectory of a dish.

Canned Vienna sausages aren't exactly gourmet. They're all about convenience and simplicity, the easy comfort of always having something in the pantry for spontaneous cravings. Still, there's always ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Bow-Tie Pasta With Vienna Sausages Yield: 8 servings 4 teaspoons vegetable oil 4 (4.6 ounce) cans Vienna sausages 2. Cut Vienna ...

Combining Vienna sausages with mac and cheese may not sound like a recipe for sandwich meat. However, you can find out for yourself with the help of a blender.