Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

Even ceviche newbies will love it! ✅Ingredients • 1 pound shrimp, cooked, peeled, and deveined • ¼ cup lime juice • ¼ cup lemon juice • ¼ cup chopped cilantro • ¼ cup diced red onion • 2 roma tomatoes ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

These are so delicious, you won't be able to get enough of them! ✅Ingredients Shrimp: • 1 pound raw shrimp • 1 medium lemon • ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

Explore a Southern breakfast recipe for Shrimp and Cheese Grits, blending bacon, shrimp, cheddar, and lime for a comforting ...

Rania Harris is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen. Bring 3 quarts of water, 1 tablespoon salt, and the lemon to a boil in a large ...

This entire dish is cooked in a large skillet, so cleanup is a snap. It's ideal for any night you find yourself short of time and nice enough for guests. Cooking instructions here are for small shrimp ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...