This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

The raw ingredients for the pudding include rhubarb, sugar, cornstarch and vanilla. The heavy whipping cream is for a topping. News editor Roger DuPuis bought a piece of vanilla cake and proved that ...

It’s rhubarb season, and this prolific and delicious fruit is growing like a weed in my garden. It’s a good thing my family loves it. Rhubarb has a tangy flavor but with a texture similar to celery.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Make Martha Stewart's Pistachio Rhubarb Yogurt Cake from the "Cultured Dairy" episode of Martha Bakes. In a food processor, finely grind pistachios. Add flour, baking powder, and remaining 1 1/2 ...