If you are looking for a healthy, budget-friendly dinner, my salmon loaf with oatmeal is the perfect solution. Unlike traditional versions made with heavy ...

Prepared horseradish punches up an herby gremolata topping for succulent salmon fillets. Horseradish gremolata brings a lively heat and brightness that balances the richness of the salmon. Searing ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

Blackened Salmon with Peas and Greens by Kevin Mitchell Black eyed peas and collard greens make an excellent base for blackened salmon. Rich with coconut milk and tangy with diced tomatoes, the peas ...

As a salmon lover and someone who cooks the oil fish two to three times a week, I've found a simple ingredient that makes it ...