If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you aren’t a fan of pico de gallo or other raw, chunky ...

A stroll through my local farmers market last weekend reminded me that it’s a perfect time to make salsa. The tomatoes at all the vendors' stands looked fabulous and were in abundant supply. Today’s ...

Spring has sprung and I'm lightening up my recipes to include the fresh flavors of the season. During the cold winter months I prepare many warm and cozy comfort food dishes like Turkey a la King, ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

Salsa is one of the most popular condiments in America. People put it on everything, including the ever popular tortilla chip-and-dip combo. But if you rarely explore past the salsa aisle in your ...