Though ultra-seasonal tasting menus are the main draw at this recent Financial District addition, don’t miss à la carte robata-style offerings like Texas-raised Wagyu cooked to medium-rare over ...
If you’ve walked down Bedford Avenue anytime in the past few months, there’s no doubt you’ve seen the vintage-style marquee in front of Salt + Charcoal (171 Grand Street, Brooklyn; 718-782-2087). Now ...
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