Grab a generously sized container - something in the 14- to 16-cup range - with a tight-fitting lid. Into that, whisk ...

We may earn a commission from links on this page. If I were to place saltines on an alignment chart, I’d have to go with “neutral good.” They’re bland enough to get along with everyone, but just salty ...

Love all things sweet and salty? Then Trisha Yearwood’s Sweet and Saltines are a must. Featured on an episode of Trisha’s Southern Kitchen, they’re kid-friendly and incredibly easy to make. Love ...

For this taste test, we removed the saltines from the box and placed the crackers on a plate so editors could taste them without seeing any of the packaging. Testers tasted each of the crackers on ...

It is almost soup season, which is to say it is getting cooler and dark in the evening. The opposite of snow and sub-zero temperatures isn’t sunshine and warmth. It’s a bowl of tomato soup, steaming.

For the hostess who has everything, we offer this gift: Saltines. That's right -- this classic but unremarkable cracker makes a party nibble so cheesy, so crunchy, so just plain tasty, you'll want to ...

Transform saltines into a golden, irresistible snack in just 20 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...