This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard look at processed foods and pesticides. From buzzy breakthroughs to big ...
DALLAS, April 24, 2024 — The Periodic Table of Food Initiative ('the Initiative'), a pioneering collaboration led by the American Heart Association, the Alliance of Bioversity and CIAT, with support ...
Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.
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