Scrod served in a seasoned egg batter, sautéed in lemon and white wine. Now that doesn't sound like Lent food but it is. It is also a dish on the menu at the Greenville Inn, 36 Smith Ave. in ...

STRASBURG As you might imagine, with this weekly Grub gig, I'm always on the prowl for restaurants to review. A songwriter from the area whom I was interviewing happened to mention her love for a ...

"I was at Murphy's Deli and Bar and I had their baked scrod and loved it. Any chance you can get them to share their recipe for it?" I called Murphy's Deli & Bar proprietor Ruth Ferrazzano and she ...

It’s the Lenten season, and LePage’s Seafood and Grille at 439 Martine St. is ready with an ocean full of succulent dishes delivered fresh and served in style. Eric LePage, who owns the restaurant ...

In a large nonstick frying pan, melt butter over moderate heat. Sprinkle the fish with 1/2 tsp. salt and the pepper. Dust the scrod with flour in the pan and cook for2 minutes. Turn and cook just ...

Scrod served in a seasoned egg batter, sautéed in lemon and white wine. That doesn’t sound like Lent food, but it is. It is also a dish on the menu at the Greenville Inn in Greenville, Rhode Island.

Scrod is the term used for the young cod or haddock fish, and scrod fillet is used in this simple but nutritious dish which needs only a green salad to be a complete meal. A serving has only 8 grams ...

Heat a small amount of oil in a pan over medium heat. Add garlic, pepper flakes and onion. Cook over medium heat until the onions get soft and then turn slightly brown. After onions are brown add ...

Scrod served in a seasoned egg batter, sautéed in lemon and white wine. That doesn’t sound like Lent food, but it is. It is also a dish on the menu at the Greenville Inn in Greenville, Rhode Island.