Join Kate as she explores the fascinating world of culinary seaweed on the Sonoma Coast. Discover why seaweed is packed with ...

If you’re looking for a tasty addition to your diet that’s packed with essential nutrients, you should give sea vegetables a try. The term “sea vegetable” is used to describe all varieties of edible ...

As the international culinary community increasingly prioritizes the depth of “the fifth taste,” the technical evaluation of stock ingredients has moved beyond simple procurement to a rigorous quality ...

A set meal using the seaweed ' Akamoku ', which has a strong stickiness, has appeared at Yayoi eaves. It is said that you can eat Akamoku, which has a sticky texture, with side dishes such as tuna, so ...

Seaweed has long been a staple of many cultures, but the Western diet seems to have forgotten it. Is it a healthy ingredient we should be embracing? Have you ever wondered why your homemade ice cream ...

Seaweed is unexploited in Western cuisine, new research says. But while it is popular in Asia, could it become a staple food elsewhere? It has been eaten by coastal people since prehistoric times, and ...

DON'T UNDERESTIMATE the power of seaweed for your diet. "Seaweed is a salty, slightly fishy tasting food that is found in oceans around the world," says Wendy Lord, R,D., consultant for Sensible Digs.

Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations, seaweed ...