Hello Mid-Ohio Valley farmers and gardeners! It is hard to believe this is the last week of April. Hopefully, most of the cold weather is behind us as we experienced two very chilling nights this week ...

Seckel and Bosc pears are firmer and can hold their shape, Zaas says. Whole or halved Seckels are spectacular baked into the top of a cake, and Bake From Scratch magazine recently used the shape and ...

There are thousands of varieties of pears across the globe, but only a handful appear regularly on our grocers’ shelves. But which pear should you pick for which purpose? Varieties like Comice will ...