The Filipino food scene in Chicago is fully in its boom era, with many establishments highlighting homegrown flavors in the city and even more infusing them into pastries and more. As a Philippine ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Who doesn’t love hash? Though the term is originally French, this mince-up ...

Pork sisig is among six versions of sisig served on sizzling platters at Max’s of Manila in Kalihi. The late Anthony Bourdain called pork sisig the Filipino dish most likely to set the world on fire, ...

MANILA, Philippines — The original Sisig has certainly come a long way from its original form, which is pork face or mask cooked to a perfect balance between tenderness and crispiness of the skin and ...

Alyssa Rola is a freelance journalist based in Chicago, originally from the Philippines. She has over six years of experience in Manila’s media industry, covering a range of beats including lifestyle ...