French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

You may have been hearing about sous vide cooking over the past year or so. This fancy-sounding method has moved from professional kitchens into home kitchens during the pandemic thanks to a rise of ...

Whether you’re an experienced chef or you’re just getting started in the kitchen, the quality of your meals matters. No one wants to cut into an expensive steak and hope it’s not overcooked or ...

Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

If roasting, sauteing, or even microwaving your dinner has you down, it's time to try sous vide. A method employed by triple Michelin star chefs, as well as airlines doling out in-flight meals, sous ...