If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

What better time than the New Year to embrace new pieces of equipment and cooking techniques? Sure, it can be daunting to venture into unknown territory (admittedly, sous vide scares us too!), but ...

Cooking salmon using sous vide produces the most buttery, flavorful fish imaginable. Here, the fish is slathered with herbs before cooking, then topped with a spunky, garlicky yogurt sauce. The yogurt ...

Used along with a grill, the sous-vide machine guarantees flavorful steaks, fish and vegetables done with predictability and precision. By Melissa Clark Jake Springfield considers himself a pretty ...

Most of us don’t grow up cooking sous vide, so most of us don’t know how to get the most out of the cooking method. Is it for special occasions? Desserts? Showing off? The answer: all of the above.

At first glance, sous vide can look more like a middle school science experiment than a revered cooking method. But its bizarre setup serves a purpose. Cooking with a sous-vide circulator lets you ...