Recipe is from “Confederate Receipt Book, A compilation of Over One Hundred Receipts, Adapted to the Times” introduction by E. Merton Coulter (The University of George Press, Athens, 1960, 1989 ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings ¼ cup canola oil 1 ½ cups white cornmeal 1 ½ teaspoons salt ...
Few dishes are as political and polarizing as cornbread. If you think the pineapple on pizza debate is heated, whoo boy, ask someone from the American South if cornbread should be sweet or savory.
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