Once the shadowy stepchild of vegetarians, chameleon-like tofu has lately come center stage as it adds luster to a chocolate mousse pie, texture to a curry chili and mystery in a fiery chipotle sauce.

Tofu, which you’ll also see referred to as bean curd, is a high-protein, low-calorie food made from soy beans. To make it, soy milk is coagulated with salt or acid and pressed until the curds hold ...

There’s a curious scene taking place inside what appears to be a run-of-the-mill Hong Kong industrial building. Vicky Lau, chef and owner of the two-Michelin-starred Tate Dining Room, and Romain ...