Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?
It was a life-changing moment: The sushi chef presented my friend and me with wine glasses filled partway with sake; tiny live crabs crawled up the sides. Back into the kitchen the glasses went, and ...
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