Learn how to make a simple and delicious seafood paella with shrimp and scallops. This easy Spanish recipe brings authentic ...

1. Add olive oil to a large shallow skillet over medium heat. Add the chorizo, onion, bell pepper, and garlic and cook 4-5 minutes or until the onions are softened. Add the tomato, bay leaf, paprika, ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Chef and restaurateur Omar Allibhoy shares his take on two traditional Spanish recipes. We apologize, this video has expired. This dish is the most representative of Spain. Everyone knows paella, yet ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

It’s Monday evening and Amuse Cafe is closed. But upstairs, in the main dining room, half a dozen people sit at a long table covered with plates of mini-marshmallows, sliced nuts, M&Ms and shredded ...