What She’s Known For: Serving the Southern food she grew up eating alongside new dishes she’s created. Showcasing the seasonality and nuance in Southern food. SOME DISHES ARE best served at home—this ...

Thanksgiving is approaching, and many people are planning meals with loved ones. Food is almost always central to traditional gatherings and often the subject of conversations. We remember things like ...

Richard Clayton from Odenton, Md., was looking for a recipe for making Spoon Bread from scratch. Rita Gifford from Timonium, Md., sent in a recipe that she said was given to her by a former professor ...

Chef, TV show host and cookbook author Sunny Anderson is stopping by the TODAY kitchen to make a few of the hosts' favorite Southern recipes. For Dylan, she whips up crispy fool-proof fried chicken.

This week, we’re spotlighting recipes from Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee by Nancie McDermott (Chronicle Books), a collection of hearty, ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. I associate Spoon ...

No matter how much fresh corn I put into my cornbread at this time of year, it always tastes more like bread than corn. Although I am able to get good corn flavor by using just-picked sweet corn and ...

If I could figure out a way to get shrimp into every meal, I would. That’s how much I like the shellfish’s taste and versatility. Shrimp Spoon Bread served with a green salad is a light and unexpected ...

The year that I first hosted Thanksgiving, I heavily debated what food I'd serve. My mother-in-law, Suzanne, had always been such a wonderful host and cook that I was worried my version of the meal ...

Richard Clayton from Odenton, Md., was looking for a recipe for making Spoon Bread from scratch. Rita Gifford from Timonium, Md., sent in a recipe that she said was given to her by a former professor ...

1. Preheat the oven to 375 degrees. Butter an ovenproof casserole or round 2-quart souffle mold or casserole dish. 2. To prepare the batter, in a medium saucepan, combine the milk and cornmeal over ...

from Timonium sent in a recipe that she said was given to her by a former professor many years. The recipe was written and fired on a decorative ceramic plague and she has had it hanging in her ...