One of the biggest risk factors for developing liver cancer is a high-fat diet. A new study from MIT reveals how a fatty diet ...

Liver cells exposed to a high fat diet revert to an immature state that is more susceptible to cancer-causing mutations.

A fatty diet doesn’t just damage the liver — it rewires its cells in ways that give cancer a dangerous head start.

Your liver cells are forgetting how to do their jobs under dietary stress. Here's how that signals cancer risk years before ...