The word succotash is derived from the Narragansett Indian word, "msickquatash," a dish of corn, beans, and squash, the Indigenous trio known as the Three Sisters, because they were planted together.

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While summer offers up some of the year's best produce and most versatile ingredients, the beautiful weather, long days, and a vacation mindset might mean you don't want to spend all day standing over ...

Gather around the table and enjoy holiday sides bursting with crave-worthy flavor and effortless preparation. Discover new twists on classic favorites perfect for festive celebrations. The post 27 ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn. By David Tanis Here is a menu for high summer, that glorious moment when all the ...

Late summer crops are hitting their stride, a great time to combine New England corn and tomatoes in the peak of their short season. In this substantial summer salad, they're paired with black beans ...

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian ...