Eggs have been a part of our diet since forever. They can be used in both sweet and savoury recipes, from thickening custards to acting as a binder for meatballs; eggs have endless uses in the kitchen ...

Eggs have been a part of our diet in both sweet and savoury recipes. Thinking about eggs, the first dish that come to our minds is the humble omelette. Image Credit: Pexels There is always space to ...

The stuffed omelet is one of the most versatile quick and easy meals you can make. There are unconventional ways to make omelets without all the conventional fat and calories — using unconventional ...

The addition of vegetables in this omelette makes it rich in antioxidants. Antioxidants are required to protect the cells of your body from free radical damage.The omelette is prepared in very less ...

Pour a tablespoon of sesame oil in a wok and place over a high heat. Add the onion and garlic, and stir-fry for a minute. Mix in the green beans, asparagus stems, baby corn, tomato, shitake mushrooms, ...

Kristine Keefer, public relations coordinator for the French Laundry in Yountville, left her native Philippines after college to attend the Culinary Institute of America in Hyde Park, N.Y. This omelet ...