Think of something light and healthy for breakfast and the first thing that comes to your mind will be poha. Poha is made with chiwda (flattened rice grains), with spices, peanuts and veggies that ...

Tip: You can add sliced banana to your serving of poha just before eating.

Here we bring you one such sweet treat. It is called Vella Aval. Originating from South Indian cuisine, this sweet poha recipe is made during Krishna Janmashtami and is also served as one of the ...

Janmashtami is celebrated to mark the birth of Lord Krishna. People make special delicacies on this occasion and indulge in special treats such as sweets made of milk products. Here is the recipe of ...

There is something so serotonin-inducing about tucking into soft, fluffy poha tossed with onions, potatoes, peanuts and a tangy burst of lemon juice. It’s had on lazy Sunday morning a busy week night ...

Poha is flattened rice and a popular breakfast in Indian households. Poha is very healthy for our body. It can be eaten in a variety of ways namely the traditional way of frying it with peanuts, curry ...

If breakfast already includes toast, paratha, or dosa, sweet potato can join quietly. Mash it into aloo-style paratha filling ...

Poha, a versatile flattened rice dish, showcases India's culinary diversity through eight distinct preparations. From the tangy Indori Poha to the comforting Kanda Poha and the no-fire Dadpe Pohe, ...