Infused with wonderful flavors -- tomato, basil and garlic -- Diane Moser's version of tilapia, a mild-tasting whitefish, is easy to make and tastes fantastic. "It's also low-fat and low in calories," ...
Rinse and pat dry the tilapia fillets. Season with salt and pepper. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each ...
The Jaguars topped the Chiefs 31-28 in an epic game on “Monday Night Football” at EverBank Stadium. Read full article: Coast Guard searching for ‘possible’ person in the water near Mayport Ferry ...
American Pecans Share Makes 4 servings Preparation time: 15 minutes Cooking time: about 6 to 8 minutes for each fillet INGREDIENTS 1 cup raw pecan pieces 1/2 teaspoon garlic powder 1/2 teaspoon dried ...
Foodie Bethany Gaskin shares a keto queso tilapia recipe with avocado and tomato. Rob Gronkowski reveals he’s never spent any ...
Fish is ideal for cooks in a hurry: It often behaves best with light-handed cooking, and picks up flavor easily from standard seasonings used in just the right combinations. Take this tilapia dish, ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. KATHY'S PARMESAN TILAPIA WITH GARLIC-TOMATO-BASIL BUTTER YIELD: 4 SERVINGS 1 cup chopped fresh tomatoes 1. Preheat the oven to ...
3. Add tomatoes, wine, beans and corn to skillet. When the sauce is hot, place fillets on top; spoon some of the tomato mixture over the fish. Cover, and cook for 20-25 minutes or until fish flakes ...
For a traditional family meal, cook a big (5- to 7-pound) roast chicken and serve it with gravy. Add rice, green beans, sliced tomatoes and cucumbers and whole-grain rolls. For dessert, top vanilla ...