1. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, salt, and a little of the cubed butter. Mix on low speed, slowly adding the remaining butter cubes, until small ...

Melissa Clark’s take on torta rustica, a Southern Italian mainstay, is full of ricotta and spinach. By Melissa Clark Eggs may be the most universal symbol of springtime on Easter tables around the ...

Personal chef Steve Alvis of Alvis Culinary Creations in Lincoln shares his recipe for torta rustica served with a smoky marinara sauce on the Journal Star podcast Chef’s Corner. Hosted by Arts & ...

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To make Torta Rustica, you'll need: ...

1. Preheat oven to 375ºF and butter an 8×8-inch baking dish. 2. Wilt spinach in 1 Tbsp. of butter and season with salt. Transfer to a strainer and cool. Squeeze spinach dry and chop. 3. Heat ...

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