Combine in a large bowl the ground meat, eggs, rice, dissolved beefy onion soup and garlic clove, parsley flakes, salt and pepper. Mix by hand and form into about 13 meatballs. Separate cabbage wedges ...

Today we have two final recipes for unstuffed cabbage, one from reader Paula Kuty, who said she got it from her mother-in-law, and one from Vi Graham, who said her E-F Casserole (the letters stand for ...

I lived in India for a year, and one of the dishes I came away obsessed with was tandoori chicken. The tang of yogurt, citrus and spices is unbeatable — and a great base, even if you don't have your ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

This is a hearty recipe full of chopped cabbage and a meaty sauce. Infused with such flavor, no one will ever realize this ...

Note: When doubling recipe, use 1 whole egg. Peel and chop the onion, then place half in mixing bowl with ground beef, rice, egg, garlic, salt, pepper and thyme. Mix lightly but thoroughly by hand, ...