DULUTH — Nobody seems to know where the idiom “it’s all Greek to me” originates, but the phrase has been around at least since the early 17th century. The phrase refers to something that is unclear ...

Whether you're vegan or not, this delightfully light take on the classic Greek Horiatiki Salata is simple and delicious. The "feta" is made with firm tofu, which I marinated in lemon juice, ...

Diane explores the fast-growing vegan trends in Athens. THE ACCIDENTAL VEGAN. Diane explores the fast-growing vegan trends in Athens, honing in on the transformation of Greek classics like moussaka ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

Nobody seems to know where the idiom “it’s all Greek to me” originates, but the phrase has been around at least since the early 17th century. The phrase refers to something that is unclear and ...