If you’ve ever slurped a perfect bowl of pho and thought, I wish I could make this at home, you’re not alone. Vietnamese food is bright, bold, and a venerated takeout classic. But how do you get ...

Add star anise, lemongrass, and fish sauce to elevate any beef stew’s flavor. Spice up the dish with Thai chile peppers or ...

During the holidays, I can get lost in cooking way too much roasted meats and rich cakes and cookies (’tis the season after all, no?). So I always like to be reminded that lighter, spicier foods exist ...

The flavors of Vietnamese cooking are ones we could eat every day, all year round. Here, James Beard Award–winning cookbook author Andrea Nguyen explains how to bring the tenets of this bright, ...

SEATTLE — In her new cookbook, "Vietnamese," Uyen Luu shares fuss-free (and delicious) recipes that are easy to make for your family. This is a version of a classic salad that is seen at all ...

Genie Nguyen Smith of Plano shares classic Vietnamese recipes for fried egg rolls, Instant Pot Bo Kho and Pate So. Rebecca White Season the food until your ancestors tell you to stop. This was one of ...

What He’s Known For: Vietnamese food that’s traditional yet Texas-tinged in the city that’s home to one of America’s largest Vietnamese communities. Working with local talent to build restaurants that ...

Santa Cruz’s Andrea Nguyen is widely recognized as a virtuoso of Vietnamese cooking, but that doesn’t mean her cookbooks are historical volumes filled with obscure or hard-to-find ingredients. Quite ...

Andrea Nguyen has well-established cred when it comes to Vietnamese cuisine. The San Francisco cooking instructor and food consultant has written six books on the subject, one of which — "The Pho ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Nini Nguyen is a chef, ...

Yes, you too can cook Vietnamese food! Just pick up the basics. Looked at one way, the entirety of the basics of Vietnamese cooking are four in number: sour, salt, sweet and chile heat. For sour, ...

Uyen Luu, author of new cooking Vietnamese Vegetarian, shares why her mother's passion for vegetables and cooking inspired her career. “I have the most delicious bunch of fragrant Thai basil,” says my ...