If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Wagyu beef is known for its delicate balance of fat, texture, and cost. This video follows an attempt to cook it on a salt ...

Modern decor and melt‑in‑your‑mouth wagyu await at Pensacola’s newest steakhouse, set to open at 650 E. Nine Mile Road this month.

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Pinsa is a rather trendy flatbread out of Rome known for its lighter crust that’s usually made from wheat, rice, and soy flours. Now it’s on the menu at Crú Wine Bar & Bistro, with locations in ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. This November, the highly anticipated House of Japanese ...

Patrons wait up to two hours to get into this Japanese yakiniku restaurant, an all-you-can-eat wagyu beef wonderland. Is it worth it?