Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

Ah, corned beef. Is there anything better than enjoying this classic dish on St. Patrick's Day year after year? Whether it's made in a slow cooker or an Instant Pot, the salty, savory flavor is hard ...

Pastrami has more of a smoky flavor with a little extra spice whereas corned beef is salty but has a simpler flavor. Corned ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Is there anything that says St. Patrick’s Day more than corned beef and cabbage with a pint of Guinness? We think not. In fact, according to Supermarket News, as much as 90% of its corned beef sales ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland, corned beef ...

Craving corned beef and cabbage for St. Patrick’s Day? We scoured the Sacramento area in search of pubs that serve that classic Irish dish as well as more traditional grub. Here’s what we found.

At Attman’s Delicatessen in Baltimore, Maryland, massive corned beef sandwiches, peppery steam, and classic rye bread keep ...

Every once in a while, I’ll get the urge to order corned beef hash at a diner. Pretty soon after — as my fingers plumpen into sausages from the canned meat’s sodium overload — I regret it. It’s not ...