One authentic Chinese dish you might not have tried is tomato egg stir fry, or jia chang cai. In its simplest form, the dish features eggs combined with tomatoes, seasonings, and sometimes garlic or ...

There are numerous bottled stir-fry sauces sold in the Asian aisles of supermarkets, ranging from sweet to spicy. Choose the one that fits your taste. Bring water to boil for rice. Bring chicken broth ...

The convention when pairing wine with either eggs or ham is “Don’t.” Ham is too salty; eggs, too gooey (they gum up the palate and block any wine’s flavors). But there are saltier foods than ham that ...

"Top Chef Masters" winner Floyd Cardoz identifies this recipe in his new cookbook, "Flavorwalla," as the quintessential stir-fry. The New York chef makes it at home, and now I do, too. The ingredients ...

This stir-fry was created by Albee Tran and Andrea Nguyen to be served on top of Bún Cá Kiên Giang: Fish and Shrimp Rice Noodle Soup. It’s so delicious, it’s worth making even if you’re not preparing ...

Sometimes the best way to make the most of fresh produce is to crank up the heat. Stir-frying is a fast, high-heat sauteing technique that also happens to be healthy. That’s because you can get away ...

This stir-fry is probably one of the most popular and common dishes you’ll find in any ‘hole-in-the-wall’ eaterie across Thailand. Known as gai phat met mamuang himmaphan, this dish is also typically ...

Most people view eggs a breakfast meal only and forgetting that they can also make tasty meals for lunch and dinner. They can be fried and scrambled to be eaten with ugali, or mixed with rice. Let's ...