MILWAUKEE -- Ken Macha gets to manage again. That's because Milwaukee Brewers general manager Doug Melvin is a big believer in second chances. The 58-year-old Macha was hired Thursday as the manager ...

No matter what you serve it on, once you make and taste your first salsa macha, it will earn its place in your fridge forever. Paola Briseño González is an avid cook from Puerto Vallarta, México, ...

You might reach for it at Chinese restaurants or consider it a household staple, right next to the mustard in your refrigerator: Asian chili crisps have exploded onto the mainstream market in the U.S.

The hot condiment on DC menus right now: salsa macha. The nutty, seedy chili oil originated in the port city of Veracruz, Mexico, but has gained “it” status lately thanks to a wave of ambitious new ...

“My favorite taco filling — the one that eventually might be included among the essentials of the Los Angeles taco lexicon — is the hongos, or mushrooms. They’re as glossy and coiled as snails, ...

2003-03-09 04:00:00 PDT Phoenix-- Tae kwon do is a martial arts form that stresses perseverance and integrity. This makes the sport a perfect match for the A's Ken Macha. Patience and determination ...

Salsa macha is hot. Within the last five years, this fiery, oil-based salsa has grown from an obscure condiment to an in-demand item at Texas taquerias and restaurants. In Austin, Suerte executive ...

Has your pantry been a bit lifeless lately? Have you been searching for a seasoning, sauce, or dip that can elevate even a painfully plain chicken breast into a total flavor bomb? Chef Rick Martinez ...

Sweet charred squash gets a kick from a fiery, earthy salsa macha packed with toasted seeds and rich chile flavor. Traci Des Jardins was named a 1995 F&W Best New Chef while executive chef of Rubicon.