The tricky part is the breading; more often than not, mozzarella sticks are breaded with Italian breadcrumbs. These contain ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...

If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. Recipe: Enjoy this pasta dish on New Year’s Day while ...

Starter: Indulge in this soft and twisted knot known as the pretzel, and make it even better by incorporating mozzarella ...

The world's largest mozzarella producer is preparing to shut down a cornerstone California factory, ending more than a ...

The only thing better than a ball of mozzarella? Many tiny balls of mozzarella. Better still? Tiny marinated mozzarella balls combined with sweet pickled peppers. A garlicky brine of red wine vinegar, ...

Warm, tender, milky mozzarella is easier to make than you might think. Plus it takes just 20 minutes. In a large heatproof bowl, soak the cheese curds in lukewarm water for 10 minutes to bring them to ...

As long as it’s made from pasteurized milk, mozzarella (even the softer fresh variety) is almost universally safe for you to eat while pregnant. Share on Pinterest If you’re a cheese lover, the ...