Q: What is the difference between pancetta and prosciutto? A: Pancetta (pan-CHEH-tuh) is the Italian counterpart of our bacon. David Joachim, author of "Brilliant Food Tips and Cooking Tricks," says ...

“Risotto is a great fall dish: warm, creamy, rich and incredibly savory,” says the author of the new 'Texture Over Taste' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Are you about over bacon yet? Neither am I. In fact, our national obsession with cured pig has only made me all the more eager to explore lesser known — but equally delicious — pork parts. And there ...

Bacon and its Italian cousin, pancetta, really do make everything better. These cured pork belly products add deep, rich flavor to almost any recipe, from breakfast to pasta, vegetable dishes, ...

Salvatore Denaro is a respected Italian chef who grew up in Sicily and lives in Umbria. He was formerly the chef-owner of the restaurant Il Bacco Felice and teaches cooking classes, including at ...

Chef Way: Bruce Sherman places crabs and pancetta on small rounds of brioche slathered with homemade remoulade (mayonnaise mixed with mustard, capers, cornichons and herbs). He then sprinkles them ...

To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing ...

If you've ever been caught between pancetta and prosciutto while assembling a charcuterie board, rest assured you're not alone. These two Italian cured meats may sound similar and can sometimes be ...